STAINLESS STEEL Electric Wafer-Type Anti Mixing Milk Butterfly Valve

The stainless steel electric wafer-type anti-mixing milk butterfly valve operates by using an electric actuator to drive the valve shaft and control the butterfly disc position. When a control signal is received, the actuator converts electrical energy into rotary motion, opening or closing the disc to regulate or isolate flow. The anti-mixing design incorporates a special sealing and chamber structure that prevents different fluids from mixing, even during valve switching or cleaning cycles. This is especially important in milk and dairy processing, where product purity and hygiene are critical. The wafer-type connection allows the valve to be clamped securely between pipe flanges, ensuring compact installation and easy maintenance. Smooth internal surfaces and stainless steel materials support effective cleaning, reliable operation, and compliance with sanitary processing requirements.

Valve parts

• Constructed from 316L stainless steel, providing excellent corrosion resistance, mechanical strength, and long-term durability for industrial and chemical applications.
• Lug-type body allows secure flange installation, enabling easy maintenance and partial pipeline disassembly without affecting the entire system.
• Gearbox operation amplifies manual torque, making it easier to operate large-diameter valves with minimal effort.
• Visual position indicator provides clear feedback on valve status, helping operators quickly confirm open or closed positions.
• The disc and seat design ensures reliable sealing, low leakage, and stable flow control under varying pressure and temperature conditions.
  

Sanitary Butterfly valve widely use in low and medium viscosity liquid for food and beverage, beer, dairy, pharmaceutical etc with high precision and purity requirements industries.