Horizontal Colloid Mill for Peanut Butter and Nut Paste

The Horizontal Colloid Mill for Peanut Butter and Nut Paste operates by driving a horizontally mounted high-speed rotor, with material entering the grinding chamber through the feed inlet. A very small gap forms between the rotor and the stator, generating intense shearing, friction, and impact forces that rapidly pulverize, emulsify, and homogenize the peanuts, nuts, and other ingredients. The material passes through the mill disc gap multiple times during circulation, continuously refining and evenly distributing the particles to create a fine, smooth, and uniform nut paste. By adjusting the mill disc gap and rotation speed, the particle size, viscosity, and homogenization of the finished product can be precisely controlled, making it suitable for laboratory and small-scale production.

• Designed with a high-precision rotor–stator system that ensures uniform particle size reduction, delivering smooth and consistent peanut butter texture while maintaining natural flavor and nutritional value.
• Fully automatic operation with continuous feeding capability improves production efficiency, reduces manual labor, and ensures stable processing performance during long-time industrial food manufacturing.
• Food-grade stainless steel construction provides excellent corrosion resistance, easy cleaning, and full compliance with hygienic standards required in peanut butter and nut paste processing industries.
• Adjustable grinding clearance allows flexible control of fineness, enabling the machine to handle different nut materials, viscosities, and product requirements with reliable repeatability.
• Integrated cooling system effectively controls processing temperature, preventing overheating, protecting product quality, and extending equipment service life during high-speed continuous grinding operations.

The Horizontal Colloid Mill with Wheels for Peanut Butter Processing is primarily used in the food processing industry, such as for grinding and emulsifying peanut butter, sesame paste, nut butter, and chocolate spread. It achieves a smooth, homogeneous texture with uniform particle size, and is suitable for laboratory, small-scale, and small-to-medium batch production, improving product taste and stability.